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2026-09-09 08:36:35 -

Cassava Flour Trends Rise as Gluten-Free Baking Gains Momentum

The growing preference for alternative ingredients is reshaping the global food industry, and cassava flour is emerging as an increasingly versatile option for consumers and food manufacturers. Derived from cassava roots, this naturally gluten-free ingredient is being incorporated into baked goods, snacks, sauces, prepared foods, and other culinary applications. Its neutral taste and functional...

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