Tapioca Market Trends: Gluten-Free Ingredient Demand Gains Global Pace

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2026-11-02 10:20:18 -

Tapioca, derived from the cassava root, has long been a staple in tropical cuisines, but its role in global food manufacturing is expanding. Valued for its neutral taste, smooth texture, and gluten-free nature, tapioca is used in everything from desserts and beverages to bakery products and processed foods. Rising use of cassava starch is a major factor behind this growth. Food producers rely...

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