Healthy and Gluten-Free Biscuit Trends Transforming the Global Biscuits Market
The global biscuit industry is evolving as consumers increasingly prioritize healthier eating habits and nutritional transparency. Traditional biscuits remain popular, but demand is expanding for products made with whole grains, high-fiber ingredients, reduced sugar, and gluten-free formulations. This transition is encouraging manufacturers to develop innovative snack products that combine...
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