Curdlan Market: Growing Applications in Plant-Based and Functional Foods
The Curdlan Market is attracting increasing attention as food manufacturers seek versatile ingredients that can improve texture, stability, moisture retention, and product structure. Curdlan is a microbial polysaccharide with distinctive heat-induced gelation properties, making it useful as a gelling agent, stabilizer, thickener, and texturizer across multiple food applications. Recent research...
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